Nadia George
February 21, 2024
Ever caught a whiff of an elderflower in bloom? It’s like spring decided to throw a party and invited all the flowers. Now, imagine bottling that essence and letting it jazz up your home bar.
Elderflower has this unique charm—it’s floral without being overpowering, with just a hint of sweetness and a touch of citrus. When you infuse spirits with elderflower, you’re creating a sensory experience that’s both refreshing and nuanced.
Tanqueray Gin, with its botanical notes, becomes even more vibrant with an elderflower infusion. Smirnoff Vodka, often a blank canvas, gains a delicate floral depth. And warm notes of Singleton or Talisker 10 pair with the lightness of elderflower.
Dried elderflowers are also a great option and available year-round. Just add the flowers to your spirit, seal it up tight, and give it time. Usually, a few days to a week is enough, but taste as you go—the perfect infusion strength is a matter of personal preference.
Now, the fun part—using your elderflower-infused spirits in cocktails. An elderflower-infused gin makes a killer G&T even more refreshing. Vodka infused with elderflower? Try it in a Martini for a sophisticated twist on the classic. And that elderflower whiskey? Sip it on the rocks and let the complex flavours surprise you.
Elderflower-infused spirits are fantastic companions for food as well. A Gordon’s gin infused with elderflower pairs beautifully with light seafood dishes, like a citrusy aguachile or grilled prawns. The vodka version can complement a fresh, green salad or a delicate fruit dessert.