Nadia George
March 26, 2024
We're here to bring some fresh, fun combos to the table, matching distinctive pizza flavours with innovative non-alcoholic cocktails that'll have your taste buds doing a happy dance.
Kicking off with a spicy pepperoni pizza, adorned with slices of fiery pepperoni that pack a punch. To complement this, let's stir up a Cherry Cola Shrub. Combine cherry syrup and a dash of apple cider vinegar for that shrub tang, and top with sparkling cola.
Next up is a wild mushroom pizza, earthy and rich, with a sprinkle of thyme for an aromatic lift. Pair this with a Thyme Lemonade – think homemade lemonade infused with fresh thyme. The lemonade's brightness and thyme's herbal notes elevate the earthy mushrooms.
Love it or hate it, a fig and prosciutto pizza, has a stunning balance of sweet and salty. The perfect match? A Sparkling Pear Punch. Blend pear juice with a touch of vanilla extract and top with non-alcoholic sparkling wine.
For lovers of all things spicy, a buffalo chicken pizza with that unmistakable hot sauce kick is a must. Cool it down with a Celery Soda – blend celery juice with a little lime and sugar, then fizz it up with sparkling water. This drink is crisp, refreshing, and slightly savoury, offering a cool respite from the buffalo heat.
This pizza is what you serve when you want to impress without going overboard. Topping it off with capers, onions, and a sprinkle of fresh dill takes the pie to the next level, where the flavour of smoked salmon is enhanced to the ultimate.