Bars transcend their role as mere liquor providers; they are experiences, each steeped in history and tales of the past. Speakeasies, taverns, and bars of yore have become legendary for the libations they serve and the stories, conversations, and cultural significance ingrained in their walls.
February 01, 2024
An icon of merriment and refinement, The King Cole Bar in New York is famed as the birthplace of the Bloody Mary. Crafted by barman Fernand Petiot, this beloved cocktail is a testament to the bar's high culture and classy ambiance, making it a must-visit for enthusiasts.
Since 1931, Harry’s Bar in Venice has welcomed luminaries such as Alfred Hitchcock and F. Scott Fitzgerald. Known as the birthplace of the Bellini and beef Carpaccio, this spot exudes artistic charm, paying homage to Venetian artists Giovanni Bellini and Vittore Carpaccio.
Transporting patrons to Singapore's colonial past, The Long Bar at Raffles Hotel is where the famous Singapore Sling was concocted. Despite its touristy vibe, the bar's historical significance is palpable, and you can even toss peanut shells on the floor, adding a touch of colonial nostalgia.
While not strictly a bar of yore, The Green Dragon Inn in New Zealand's Hobbiton Movie Set has ancient roots in the Shire calendar. A tribute to the iconic Lord of the Rings movies, this tourist attraction allows visitors to experience the charm of the notorious hobbits.
Frequented by Ernest Hemingway in Havana, La Bodeguita del Medio is the birthplace of the famed Mojito. With great live music and Hemingway's legacy preserved, this historic bar remains a vibrant spot in Cuba's capital.
Nestled in Covent Garden, The American Bar at The Savoy in London became a European home to the 19th-century American export—the cocktail. With deep roots in mixology history, it housed renowned bartenders like Ada Coleman, who is credited with inventing the Hanky Panky cocktail.