Tanqueray No.10 Gimlet Cocktail

Tanqueray No 10 Gimlet

Ingredients

  • 30 ml Tanqueray No.10 Gin
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  • 5 ml lime juice - 15ml 
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  • 5 ml grapefruit oleo
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  • 10 ml mineral water
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  • 1 dash aromatic bitters
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  • 1 slice grapefruit, for garnish
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  • Raspberry powder, for sprinkling
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  • Ice cubes
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Method

Pour the gin, lime juice, water, grapefruit oleo and aromatic bitters into a shaker filled with ice.

Shake vigorously until the surface is cold to touch.

Fine strain the contents into a chilled coupette before garnishing with a slice of grapefruit and a pinch of raspberry powder before serving.

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