Azucar Morena Cocktail
The Azucar Morena cocktail showcases the assertive essence of Johnnie Walker Black Label Blended Scotch Whisky. Cream soda adds a rich sweetness that tempers the spirit’s smoky edge, resulting in a balanced and easy-sipping character. The brown sugar rim offers a hint of caramelised richness to each sip, while a garnish of lime wedge provides citrus lift.
Ingredients
Serves1- Check off ingredients
- 30mL Johnnie Walker Black Label Scotch Whisky (or any blended scotch of choice)
- 60mL cream soda
- 10mL brown sugar syrup
- 1for rimming teaspoon brown sugar
- for garnish Lime wedge
- Ice cubes
Method
- Step 1
Begin by rimming a rocks glass with lime juice and dip it in brown sugar for a sweet, textural finish.
- Step 2
In an ice-filled mixing glass, blend the scotch whisky and brown sugar syrup.
- Step 3
Stir gently for 15 seconds to chill and merge the flavours.
- Step 4
Strain into the prepared glass filled with new ice and top up with cream soda; garnish with a lime wedge for a vibrant citrus contrast.
Tips & Suggestions
Preparation Tip 1
Use a wide, shallow glass to highlight the brown sugar rim—this guarantees that it touches the palate first, framing each sip with a caramelised finish.
Serving Tip 1
Rub a lime wedge gently around the inside edge of the rim before garnishing to lend a hint of citrus oil to the initial sip.
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Frequently Asked Questions
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Can you substitute cream soda in the Azucar Morena cocktail?
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