Azucar Morena
Whisky and mixology come together to create classic drinks that epitomize sophistication and enjoyment. The legendary Johnnie Walker Black Label Blended Scotch Whisky serves as the main ingredient in the Azucar Morena drink, a masterpiece that displays the harmonic marriage of flavours. Through this cocktail recipe, we explore the background, tradition, and unmatched flavour of this outstanding cocktail, encouraging you to appreciate the skilful combination of Scotch whisky and mixology.
The Azucar Morena cocktail is a modern creation that incorporates a dash of current inventiveness while drawing inspiration from traditional whisky cocktails. The phrase "brown sugar" in its name, which translates from Spanish, references to the cocktail's sweetness and depth. Although the cocktail may not have a long history, it captures the spirit of invention and artistry in mixology.
At the centre stage of this whisky cocktail, you will find the shining Johnnie Walker Black Label Blended Scotch Whisky in all its glory. The exquisite flavour profile and superb craftsmanship of Johnnie Walker Black Label Blended Scotch Whisky are well known. A symphony of rich, smoky notes entwined with undertones of dried fruit and vanilla can be found on the nose. A smooth and lingering aftertaste follows layers of toffee, cinnamon, and a light smokiness as they caress the palate. This Scotch whisky is a top choice for both mixing and sipping thanks to its complexity and balance.
Ingredients
Method
In a cocktail mixer, add 50 ml of Johnnie Walker Black Label Blended Scotch Whisky, cream soda, brown syrup and a few ice cubes and stir with a bar spoon to combine.
Create a rim garnish using brown sugar on a glass.
Fill the glass with ice cubes, then strain the mixture over the ice in the glass.
Garnish with a lime and serve!
