Azucar Morena



  • Johnnie Walker Black Label Blended Scotch Whisky – 50 ml
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  • Cream Soda – 70 ml
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  • 10 ml brown syrup (equal parts of brown sugar and water, heated until dissolved)
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  • Brown sugar – 2 tbsp
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  • Lime – 1
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  • Ice cubes
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In a cocktail mixer, add 50 ml of Johnnie Walker Black Label Blended Scotch Whisky, cream soda, brown syrup and a few ice cubes and stir with a bar spoon to combine.

Create a rim garnish using brown sugar on a glass.

Fill the glass with ice cubes, then strain the mixture over the ice in the glass.

Garnish with a lime and serve!

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