Gordon’s Gin Blossom
A gin cocktail embodies the essence of spring, the celebration of the beauty of blooming botanicals and other alcohol for a drink to celebrate botanicals than a gin cocktail which uses Gordon's London Dry Gin as its main attraction. This gin cocktail has its roots in the appreciation of nature's bounty, blending the refreshing taste of Gordon’s London Dry Gin with floral elements to create a harmonious and aromatic libation.
This gin cocktail recipe combines the alluring subtle hints of herbs and aromatics of Gordon’s London Dry Gin. This gin was developed first by a Londoner who went by the name Alexander Gordon, a Scottish descendant Londoner. It is said that Gordon developed this gin to provide a premium and rich drinking experience to the common people of London when bootlegged liquor became common due to the high tax prices on wine and cognac from France. The distillery was opened first in 1769 in the Southwark area and the original legendary recipe still remains unchanged to his date.
This crystal clear gin has a fantastic blend of juniper and botanical flavours mixed together with coriander, angelica and liquorice in a triple-distilled blend. This gives Gordon’s London Dry Gin its remarkable crisp and refreshing palate with a smooth and mild finish. Gordon’s London Dry Gin serves as the perfect canvas for the flavours of the gin blossom cocktail recipe to meld seamlessly. This drink is perfect to be enjoyed on summer brunches and picnic dates while celebrating the spirit of spring!
Ingredients
Method
Take a serving glass and pour 50 ml of Gordon's London Dry Gin into it using a cocktail jigger.
Fill the glass with ice cubes.
Add 75 ml of cranberry juice and 75 ml of apple juice using a cocktail jigger.
Stir gently with a bar spoon to mix the ingredients together.
Garnish with a lime wedge on the rim of the glass.
Serve and enjoy!
