Dirty Martini Cocktail
The dirty martini cocktail is a variation of the standard classic, defined by the addition of olive brine. This savoury variant holds its own, boasting of popularity and significance in the world of mixology - the brine provides a salty, umami depth which pairs well with its base spirit - gin, resulting in an assertive flavour profile. It appeals to specialised palates, particularly those who appreciate its distinct olive essence.
Ingredients
Serves1- Check off ingredients
- 25mL gin
- 5mL dry vermouth
- 10mL olive brine
- 2for shaking cracked ice
- 2mL green olives
Method
- Step 1
Thoroughly chill a martini cocktail glass by placing it in the freezer.
- Step 2
In a cocktail shaker, combine the gin, dry vermouth and olive brine followed by some ice.
- Step 3
Secure the cover and shake briskly for 15-20 seconds, until thoroughly cold.
- Step 4
Double strain the contents into the cold cocktail glass.
- Step 5
Garnish with 2-3 green olives on a cocktail pick and serve immediately.
Tips & Suggestions
Preparation Tip 1
Before adding the spirits and brine, swirl 1-2 ml of cold dry vermouth into the shaker tin and discard it, since the faint coating adds a delicate, fragrant layer to the drink.
Serving Tip 1
Before garnishing, pour your olives (with brine) into a miniature glass and freeze for 10-15 minutes to guarantee ice-cold, extra-briny garnishes.
Related Recipes
Frequently Asked Questions
What is vermouth made of?
What is the difference between a dry martini cocktail and a dirty martini cocktail?
What are the five D's of a martini cocktail?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
