Gin and Tonic, but with Gordon’s refreshing and crisp cucumber twist. Did you know that the classic gin cocktail has its origin dating back to the British colonial era? It was once crafted as a medicinal drink to combat malaria. The quinine in the tonic water was known for its anti-malarial properties. However, the bitter taste of tonic water was later subdued by mixing it with gin, making it more palatable and tasty. And voila! That’s how the most popular, delectable and indulgent gin cocktail was born.

Over the years, Gin and Tonic have become stable in both bars and restaurants worldwide. The two-ingredient cocktail is effortless to craft and thus captivating all the gin enthusiasts in mixing one at home with ease. Whether it’s a jam-packed bar or a house party, you will always find a gin and tonic cocktail floating around. 

In this cocktail recipe, we are using Gordon’s Crisp Cucumber for a refreshing twist. Known for its effervescent London Dry Gin, Gordon’s is a legendary brand that has now redefined the world of contemporary gin with Gordon’s Crisp Cucumber Gin. This particular variation of the gin is packed with the goodness of citrus, juniper and a lingering taste of cucumber. Though the finish is bitter, in all its essence Gordon’s Crisp Cucumber is a delightful gin that can be savoured neat, or perfectly blended with other ingredients to craft unforgettable cocktails. 

This Gordon's Crisp Cucumber Gin and Tonic cocktail recipe is effortless. Simply combine Gordon’s Crisp Cucumber with tonic water, and let the flavours swirl to create a taste sensation that your senses will thank you for. This gin cocktail is perfect for late-evening tipples or mixing up something quick and indulgent for last-minute get-togethers! If you are a gin cocktail lover, then you got to try a drink made with the special Gordon’s Crisp Cucumber gin.