Grapefruit Martini Cocktail
The grapefruit martini cocktail features Tanqueray No. 10 Gin, which is distilled using fresh whole citrus fruits, for a particular zesty sharpness and botanical depth. Fresh grapefruit juice provides a tangy edge, resulting in a well-balanced beverage, this beverage provides a clean, aromatic drink with a somewhat bitter-sweet taste.
Ingredients
Serves1- Check off ingredients
- 30mL Tanqueray No.10 Gin (or any gin of choice)
- 45mL fresh grapefruit juice
- 10mL simple syrup
- Splash of soda water
- Ice cubes
- for garnish Rosemary sprig
Method
- Step 1
Put a martini cocktail glass in the freezer for 5 minutes to keep the final drink crisp and chilled.
- Step 2
In an ice-filled cocktail shaker, combine the gin, grapefruit juice and simple syrup and shake vigorously for 15-20 seconds.
- Step 3
Strain into a chilled martini cocktail glass before topping up with soda water.
- Step 4
Slap a rosemary sprig lightly to release its aroma before placing it on the rim or floating it in the drink.
Tips & Suggestions
Preparation Tip 1
Lightly flame the rosemary sprig for a toasted herbal smoke that improves presentation and provides an aromatic undertone.
Preparation Tip 2
To keep the drink’s effervescence and structure, avoid adding soda water to the shaker and instead top off the cocktail after pouring.
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Frequently Asked Questions
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