Orange Rosemary Collins Cocktail
A seasonal recipe in the Collins family, the orange rosemary Collins cocktail introduces botanical notes by retaining its core structure. While a traditional Collins cocktail leans on the acidic sweetness equilibrium, this variation shifts focus toward aroma, using herbal infusion to create a unique twist. The method relies on sequential layering, controlled stirring and precise dilution over ice to preserve integrity. Without interfering in its simplicity, this contemporary spin makes for a great daytime event option.
Ingredients
Serves1- Check off ingredients
- 15mL Gordon’s London Dry Gin (or any other gin of choice)
- 10mL orange juice
- 5mL lemon juice
- 7mL rosemary syrup
- 20mL soda water
- for garnish Rosemary sprig
- for garnish Orange peel
Method
- Step 1
Add the gin, orange and lemon juice as well as rosemary syrup to a cocktail shaker filled with ice.
- Step 2
Shake thoroughly until well chilled, then strain into a chilled Collins glass filled with ice.
- Step 3
Top with soda water and stir gently to combine.
- Step 4
Garnish with a rosemary sprig and a twist of orange peel. Serve immediately.
Tips & Suggestions
Preparation Tip 1
When making the rosemary syrup at home, allow it to rest for at least 30 minutes after infusion to get a more concentrated flavour before bottling.
Preparation Tip 2
Test the citrus ratio with small batches, as acidity varies seasonally, especially when using fresh produce.
Related Recipes
Frequently Asked Questions
Can dried rosemary be used if fresh sprigs are not available for the orange rosemary Collins?
Can flavoured soda water be used to modify the orange rosemary Collins drink?
Is there a risk of bitterness if the rosemary is over-steeped in an orange rosemary Collins?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
