Spiked Hot Chocolate

Spiked Hot Chocolate

The Spiked Hot Chocolate is a decadent and delightful whisky cocktail, designed for those seeking comfort and indulgence. With its smooth blend of premium Talisker whisky, rich chocolate, and cosy spices, this cocktail is sure to warm you from the inside out.

The Talisker whisky infuses the drink with its signature smoky and peaty notes, elevating the classic hot chocolate recipe to a new level of depth and complexity. This whisky, renowned for being the perfect pour for the wild at heart, adds a bold and daring touch to this satisfying whisky cocktail, making each sip an adventure for the taste buds.

With its velvety blend of cocoa powder, chocolate chips, sugar, whole milk, and cinnamon sticks, this hot chocolate base is rich, indulgent, and comforting. When this whisky cocktail is topped with toasted marshmallows, the sweetness and texture of the drink tempt the senses from the very first aroma.

In conclusion, the Spiked Hot Chocolate is the ultimate treat for those who seek comfort and bold flavours. So, whether you're looking for a warm and cosy whisky cocktail to enjoy on a chilly night or simply a new way to experience your favourite Talisker whisky, this spiked hot chocolate is the perfect choice for anyone with a spirit of adventure.

Ingredients

  • Talisker - 175ml
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  • Unsweetened cocoa powder - 2 cups
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  • Semisweet chocolate chips - 1 cup
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  • Sugar - ¾ cup
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  • Whole milk - 8 cups
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  • Cinnamon sticks - 2
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  • Toasted marshmallows
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Method

Take a large saucepan and add the 2 cups of cocoa powder and ¾ cup of sugar. Mix them together thoroughly.

Pour 1.5 cups of milk into the saucepan and whisk the mixture until it becomes a smooth, thick paste.

Combine the rest of the milk into the mixture by thoroughly whisking it in. Add 2 cinnamon sticks into the mix and bring it to a simmer by stirring occasionally. Keep stirring until the aroma of cinnamon fills the air.

Add a cup of chocolate into the saucepan and whisk until it fully melts, creating a smooth and creamy mixture.

Strain the hot chocolate mixture into another pot using a cocktail strainer. Pour in the 175ml of Talisker whisky and stir until it is well-blended with the hot chocolate.

Serve the drink hot and topped with toasted marshmallows for an added touch of decadence. Enjoy!

Spiked Hot Chocolate

Mixologist: Ashifa Bano

Ingredients

Method

Take a large saucepan and add the 2 cups of cocoa powder and ¾ cup of sugar. Mix them together thoroughly.

Pour 1.5 cups of milk into the saucepan and whisk the mixture until it becomes a smooth, thick paste.

Combine the rest of the milk into the mixture by thoroughly whisking it in. Add 2 cinnamon sticks into the mix and bring it to a simmer by stirring occasionally. Keep stirring until the aroma of cinnamon fills the air.

Add a cup of chocolate into the saucepan and whisk until it fully melts, creating a smooth and creamy mixture.

Strain the hot chocolate mixture into another pot using a cocktail strainer. Pour in the 175ml of Talisker whisky and stir until it is well-blended with the hot chocolate.

Serve the drink hot and topped with toasted marshmallows for an added touch of decadence. Enjoy!

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Spiked Hot Chocolate