Spiked Hot Chocolate

Spiked Hot Chocolate

Ingredients

  • Talisker - 175ml
  • 28731-ingredients-0
  • Unsweetened cocoa powder - 2 cups
  • 28731-ingredients-1
  • Semisweet chocolate chips - 1 cup
  • 28731-ingredients-2
  • Sugar - ¾ cup
  • 28731-ingredients-3
  • Whole milk - 8 cups
  • 28731-ingredients-4
  • Cinnamon sticks - 2
  • 28731-ingredients-5
  • Toasted marshmallows
  • 28731-ingredients-6

Method

Take a large saucepan and add the 2 cups of cocoa powder and ¾ cup of sugar. Mix them together thoroughly.

Pour 1.5 cups of milk into the saucepan and whisk the mixture until it becomes a smooth, thick paste.

Combine the rest of the milk into the mixture by thoroughly whisking it in. Add 2 cinnamon sticks into the mix and bring it to a simmer by stirring occasionally. Keep stirring until the aroma of cinnamon fills the air.

Add a cup of chocolate into the saucepan and whisk until it fully melts, creating a smooth and creamy mixture.

Strain the hot chocolate mixture into another pot using a cocktail strainer. Pour in the 175ml of Talisker whisky and stir until it is well-blended with the hot chocolate.

Serve the drink hot and topped with toasted marshmallows for an added touch of decadence. Enjoy!

This content is not available in your location