Spritz Cocktail
The spritz cocktail is more than simply a beverage; it is a thriving cultural tradition especially popular in Italy. Dating back to the 19th century in Italy’s Veneto region, it is usually served in a large wine glass or tumbler filled with ice, emphasising upon its grandiose. Usually garnished with an orange slice or olive or both for visual appeal, the decorative elements also complement its aromatic properties.
Ingredients
Serves1- Check off ingredients
- 18mL chilled prosecco
- 12mL orange liqueur
- 30mL chilled soda water
- 1cup ice cubes
- for garnish Orange slice
Method
- Step 1
Fill a large wine glass or tumbler with ice and pour in the orange liqueur directly.
- Step 2
Add the chilled prosecco followed by cold soda water before swirling gently to blend the ingredients.
- Step 3
Garnish with an orange slice and serve immediately.
Tips & Suggestions
Preparation Tip 1
Use a newly opened bottle of highly carbonated soda water; flat or weak soda will make the cocktail bland and lifeless, so prioritise the fizz.
Preparation Tip 2
If using an extremely bitter orange liqueur, choose an ‘extra dry’ or ‘dry’ prosecco (which is actually somewhat sweeter than Brut) to help balance the bitterness with some residual sweetness.
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Frequently Asked Questions
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