Tanqueray No 10 Spritz Cocktail
The Tanqueray No. 10 Spritz cocktail is a modern take on the classic Italian drink, which originated in Veneto, Italy. Originally a combination of wine and water, it has since expanded into a global classic with countless variations. This version combines the citrusy sophistication of Tanqueray No. 10 gin for a simple, elegant drink that offers a crisp, modern flair without sacrificing flavour.
Ingredients
Serves1- Check off ingredients
- 30mL Tanqueray No. 10 gin (or any gin of choice)
- 45mL pink grapefruit juice
- 10mL sugar syrup
- to top up Soda
- for garnish Grapefruit wedge
- Ice cubes
Method
- Step 1
Fill up a wine glass with ice to chill it completely. Meanwhile, combine the gin, pink grapefruit juice and sugar syrup.
- Step 2
Stir gently to mix and refrigerate.
- Step 3
Top with soda water, then garnish with a grapefruit wedge before serving.
Tips & Suggestions
Preparation Tip 1
Serve immediately after topping with soda to preserve the effervescence and prevent the drink from becoming flat.
Preparation Tip 2
Adjust the sugar syrup to preference, especially if the grapefruit juice is sour or bitter.
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Frequently Asked Questions
Should the gin spritz cocktail be shaken or stirred?
Can you use bottled grapefruit juice for a gin spritz cocktail?
What garnish works best for a gin spritz cocktail?
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