The Philosopher cocktail is a modern adaptation within the fizz category, known for its carbonated texture. While not classified among historical classics, it is frequently included in contemporary menus for its light profile. Built on a gin foundation, this variation introduces mild sweetness and effervescence - its making technique bridging the structure of a classic gin fizz with updated elements that align with current flavour trends and menu expectations.
Add the gin, melon liqueur, orange bitters and lemon juice to an ice-filled cocktail shaker.
Shake briefly until the mixture is well chilled before straining into a chilled flute or coupe glass.
Top up with prosecco carefully, to preserve carbonation. Serve immediately.
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