Bloody Mary
Bloody Mary is the quintessential vodka cocktail that has been a crowd-favourite at any brunch party. This classic cocktail has stood the test of time and has been enjoyed at cocktail bars and restaurants, parties and home bars worldwide.
The cocktail recipe for Bloody Mary is simple and indulgent. You can easily craft this vodka cocktail at home with ease. This recipe features the finest and smooth Ciroc Ultra Premium Vodka. This top-shelf spirit is crisp and exceptional. It boasts a fresh and citrusy taste at the first sip. It has a silky mouthfeel and crisp and smooth flavour profile making it a fantastic choice for anytime vodka cocktails.
What makes the Bloody Mary cocktail flavoursome is all the ingredients that come together to create a delicious mix. The cocktail recipe also features tomato juice, hot sauces, and spices, with each ingredient adding its own distinct element to the drink. Garnish elaborately with pickled veggies, olives, cucumbers and celery sticks for an ultimate pick-me-up.
Lazy weekend brunch parties or spirited house parties, Bloody Mary is a must-have vodka cocktail on the menu. Ciroc Ultra Premium Vodka pairs really well with other ingredients and you have a sumptuous drink to sip and elevate your moments.
This classic cocktail recipe is versatile and you can experiment your way to craft your signature twist. Mix this classic vodka cocktail at home for your next brunch party and let its satisfying flavours awaken your senses!
Ingredients
Method
Grab a highball glass and rub a juicy lemon wedge along the rim to moisten it. Dip the rim onto a plate filled with salt to coat. Fill the glass with ice cubes and set it aside.
Next, fill a mixing glass with ice.
Using a cocktail jigger or a measuring cup, measure and pour 60ml of Ciroc Ultra Premium Vodka, 120ml of tomato juice, 2 dashes of tabasco sauce, 1 tbsp each of Worcestershire sauce and horseradish into the glass.
Next add a pinch of black pepper, paprika and salt to the glass.
Using a bar spoon, stir the ingredients thoroughly to combine. Stir until the surface of the mixing glass feels chilled.
Using a cocktail strainer, strain the mixture into the prepared highball glass over fresh ice. This will ensure that all the unwanted particles, ice pieces and impurities are removed and the resulting drink is smooth.
Next, garnish the drink to your liking. We would recommend celery sticks, pickled veggies, olives, and cucumber slices.
