Don Julio Batanga Cocktail
The Batanga cocktail is a popular Mexican highball drink that captures the laid-back spirit of cantina culture. This simple drink is often served in a tall glass and stirred using a wooden knife, emphasising its modest charm. The refined smoothness and natural character of Don Julio complement the beverage’s crisp edge and add layered depth, elevating the classic profile without overpowering its original appeal.
Ingredients
Serves1- Check off ingredients
- 30mL Don Julio Blanco (or any tequila of choice)
- 15mL lime juice
- to top up Cola
- Ice cubes
- for garnish Lime wedge
Method
- Step 1
Fill a tall glass with ice and pour the blanco tequila and lime juice over it.
- Step 2
Add cold cola and gently stir to blend without losing carbonation.
- Step 3
Garnish with a lime wedge and serve immediately for a bubbly, citrusy beverage.
Tips & Suggestions
Preparation Tip 1
Use freshly squeezed lime juice to provide natural acidity and brightness to the cola and enhance the agave aroma of tequila.
Serving Tip 1
Add a salt rim as it is traditional and provides a savoury counterpoint that balances the sweetness of the cola in each sip.
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Frequently Asked Questions
What does a batanga cocktail taste like?
Can you use any type of tequila for a batanga cocktail?
Should the batanga cocktail be shaken or stirred?
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