Imperial Cocktail
The Imperial cocktail is a sophisticated and aromatic drink that is distinguished by an unusual combination of traditional cocktail ingredients and an innovative twist. The spirit-forward, aromatic drink, similar to a martini cocktail or a martinez cocktail has a scent which categorises it and maintains elegance, purity and smooth texture.
Ingredients
Serves1- Check off ingredients
- 20mL Tanqueray No 10 gin (or any other gin of choice)
- 5mL dry vermouth
- 5mL maraschino liqueur
- 1mL aromatic bitters
- 1for stirring ice cubes
- 1for garnish lemon twist
Method
- Step 1
Chill a coupe or martini cocktail glass by freezing it or filling and then discarding iced water.
- Step 2
In a mixing glass, add the gin, dry vermouth, maraschino liqueur and aromatic bitters.
- Step 3
Toss ice cubes into the mixing glass and stir gently for 20-30 seconds until the fluid is thoroughly cold and diluted.
- Step 4
Strain the drink into the chilled serving glass; express the oils from the lemon twist over the drink before adding as garnish and serve immediately.
Tips & Suggestions
Preparation Tip 1
Since gin is the primary spirit base, experiment with gins that have distinct but not overbearing botanical qualities. One with mild citrus, floral or even peppery aromas can provide surprising depth without competing with the maraschino.
Preparation Tip 2
Before adding ice and stirring, pour 1 ml of aromatic bitters into the empty mixing glass and swirl to coat the interior. This can enable ‘priming’ the mixture with scent, allowing it to blend more fully into the final taste.
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Frequently Asked Questions
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