Cîroc & Peppered Strawberry Cocktail
The Cîroc & Peppered Strawberry cocktail transforms the classic martini cocktail into a fruity, spice-laced variation. Unlike the classic’s dry, spirit-forward style, this version is a lively drink made with luscious strawberry pulp and fresh lemonade. The vodka creates a neutral canvas and mild pepper adds a sensory layer. Its light flavour makes for a brunch-appropriate summer beverage and provides a distinctively fresh, fruity sip.
Ingredients
Serves1- Check off ingredients
- 30mL Cîroc vodka (or any vodka of choice)
- 75mL light lemonade
- 3nos sliced strawberries
- 1small pinch fresh ground black pepper
- Ice cubes
Method
- Step 1
To chill the martini cocktail or coupe glass, place it in the freezer or fill it with ice water and set aside.
- Step 2
In a cocktail shaker, combine the sliced strawberries and a pinch of freshly ground black pepper; gently muddle to release the juices and scent.
- Step 3
Pour the vodka and lemonade into the shaker before filling the shaker with fresh ice cubes and shaking rapidly for 15-20 seconds, or until the outside of the shaker is well-frosted and the drink, thoroughly chilled and frothy.
- Step 4
Remove the ice from the serving glass and fine-strain the liquid, possibly garnishing with a fresh strawberry slice and serving immediately.
Tips & Suggestions
Preparation Tip 1
Make sure the light lemonade is well-chilled; the chilly temperature and crispness are essential for an ideal finish.
Preparation Tip 2
If you want a sweeter drink, add a small drop of simple syrup after tasting, although strawberries and lemonade are usually adequate.
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Frequently Asked Questions
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