Naked And Famous
If you're curating a cocktail menu for an event or a small party at home, consider adding the Naked and Famous. This modern classic was created in 2011 by bartender Joaquín Simó for New York cocktail bar Death & Co. Simó has dubbed his invention "the bastard love child of the Last Word and the Paper Plane conceived in the mountains of Oaxaca." The reason behind his description could probably be because all three cocktails are equal part drinks, with Naked and Famous borrowing French liqueur Chartreuse from the Last Word and Aperol from the Paper Plane.
An equal part drink has all the ingredients present in precisely the same proportions. This is another characteristic that's common in all three concoctions, which also makes them positively potent. Just one drink is enough to knock the wind out of you, which is why you should savour these cocktails slowly and steadily.
Now let's delve into the liqueurs that this concoction uses. The yellow Chartreuse is made with a mixture of 130 spices, barks, roots, and flowers. Mezcal is a distilled spirit made with agave plant, typically enjoyed neat but is given ample opportunity in Naked and Famous to shine brightly. Lastly, is Aperol, recognised for its distinct bright orange tint and harmonious blend of bitter and sweet citrus, which complements well with the herbaceous quality of Chartreuse and the smokiness of mezcal.
For those who aren't fond of Aperol Spritzes, Naked and Famous could be a more palatable and innovative way to try this liqueur. Moreover, this cocktail is not limited to a specific season; it can be enjoyed year-round. Pair it with some hard cheeses and smoked meats on a charcuterie board. The savouriness will perfectly complement this delicious drink.
Tips And Tricks
Quality ingredients can make or break a cocktail. While they may be slightly more expensive, the investment is worth it.
Use freshly squeezed lime juice instead of bottled juice.
Although Naked and Famous is meant to be an equal parts cocktail, you can still experiment with the ratios of the ingredients.
You can double-strain the cocktail to avoid any icy remnants when you finally serve your cocktail.
Naked and Famous is typically served without any garnish, but you can add a lime twist or even a flamed orange peel.
Ensure that you chill the glass before serving because this one step will maintain the drink's cool temperature for longer, thus enhancing the drinking experience.
Ingredients
Method
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Pour all ingredients in a cocktail shaker with ice. Shake for about 10 to 15 seconds or till the cocktail shaker’s exterior is frosty.
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Strain and pour it into a chilled coupe glass, and serve.
